Wine is our passion and dedication,
quality the overall maxim.
Heumann S(ch)iller 2016
copyright: Halek Míra
Heumann Winery
7800 Siklós, Ipartelepi út 2.
Heumann Borbár
7773 Villány, Baross Gábor utca 39.
Heumann Borbár - Bortrezor

News


Our winery takes part in Budavár Wine Festival, 7-10 September 2017, in Buda Castle.

 You can meet us in Villányi Corso in Oroszlános udvar. Map can be found HERE. All the actual sortiment will be available during the weekend. Let's meet in Budapest (store no. 120.).

Our Villányi Franc was chosen to be the Wine of the Hungarian Parliament in the category of cabernet franc, in 2017. The aim of the wine competition is to select excellent quality of drinks made in the Hungarian homeland, that represents Hungarian Parliament every year in representative events. 

One of the eight announced categories was cabernet franc. In 2017, our Villányi Franc was chosen to be the best of the variety. The award ceremony and hospitality takes place in 5th May 2017., in Parliament's Hunting Hall. By clicking on THIS link, you can read further information about the wine. The article is available only in Hungarian language.

We're pleased to inform everyone, that our Kékfrankos Reserve 2013 is the Champion of the Siklós Wine Competition in 2017! Chosen to be the wine of Tenkes Captain. 

Dark purple with violet rim. In the nose sour cherries, hint of vanilla and pepper. Mouth filling concentrated yet supple wine with gorgeous red and black fruit. Great body and structure. Very long lasting. It can be tasted in Villány in the Wine Bar!

Our winery participates in VinCE Wine Show in Corinthia Grand Hotel Budapest, March 17-19, 2017., as we do every year. 

This time our wines - Cabernet Franc 2012 & Syrah 2013 - will be represented by the Villány Wine Region's common "Villányi Franc" & "Villányi Premium" stand.

Here you can find the details of the event. Let's meet in VinCE!

The prestigious The Drinks Bussiness released an article on Villány Wine Region, focusing on the terroirs of Villány.

 

Here you can read Darren Smith's review on our winery & terroir. He highlights Kékfrankos Reserve, Cabernet Franc, Syrah, Rhine Riesling and Cahrdonnay.

Our Cabernet Franc 2011 was awarded by the Circle of Hungarian Winewriters in 2016.
The winery will participate in the event of Winewriter's Choice award ceremony and consumer tasting,

where our Villányi Franc 2012, Kékfrankos Reserve 2013 & Terra Tartaro 2011 will be presented.
Let's meet in Debrecen on the 28th January, 15.00–20.00
in Déri Museum (4026 Debrecen, Déri tér 1.).

We're going to participate in Prowein 2017, Düsseldorf.
Place: Messegelände Düsseldorf
Stand: Halle 13 / C39 (Vinum Stand)
Date: 19.-21. March 2017.
From: 9-18 Hrs.

The following wines can be tasted:

Siller 2016 (Kadarka, Syrah)
Kadar_X 2016 (Kadarka / Blaufränkisch)
Kékfrankos Reserve 2013 (Blaufränkisch)
Syrah 2013
Cabernet Franc 2012

For the first time, Heumann Winery is being mentioned in Hugh Johnson's Pocket Winebook in a single entry, specially mentioning the great Kékfrankos Reserve and Villányi (Cabernet) Franc.

Great news! 90 points for our Lagona 2012 in Decanter Magazine, March 2016.

Available for tasting in Budapest (Borjour Magnum, VinCE) and at Prowein – hall 15/stand G03.

 LA 12 Decanter March 2016

We attend the wine exhibition  „Borjour Magnum“.
Venue: Budapest, MOM Sportközpont
Date: only Februar 13, 2016
Time: 2 p.m. – 10 p.m.

In the supplement, “Top 100 wines from Hungary 2015” (October 2015) of the well-respected daily newspaper Népszabadság two of our wines were awarded first and second place in the red wine category! Our Kékfrankos Reserve 2012 was named first and the Cabernet Franc 2011 second.

Carsten Henn, Vinum editor has recommended our Kékfrankos Reserve 2012 as his wine of the month July. This is his tasting note:

What a wonderful fresh, black-violet Kékfrankos (Blaufränkisch) Reserve, made by the Swiss family Heumann inVillány, the southernmost wine region of Hungary. Somewine specialists callthisarea the Bordeaux of the East. Inspiring pure notes of sweet cherry and licorice plus a great, medium-grained tannin structure, which integrates the fruit sweetness.This combined with a fresh acidity gives the wine length and enormous succulence.The wine ends with noble tartness. It is rustic in the finest way - a nobleman made farmer. Still needs time in the bottle, another two years, but has everything for a long life. Aged in 500-literbarrels.

Recommended by Carsten Henn, Vinum Editor Germany

Pale, greenish yellow colour. Intense, floral, citrus and vigorous Riesling with thrilling fragrance. Lemony acidity, steely texture and varietal character. Long aftertaste.

for our Cabernet Franc 2011

“Tasted” (Andreas Larsson, MS / Markus del Monego, MW) has rated our Cabernet Franc 2011 with very good 91 Punkten.

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